Job Description

Management Trainee – Fast Food Restaurant Salesforce

Daily operations, team supervision, customer service, and inventory control. Maintaining hygiene standards, handling cash, and ensuring smooth workflow. Will undergo structured training to develop leadership, problem-solving, and operational skills.

Required Candidate profile

Graduate in any discipline (Hospitality preferred),18–25 years age, Strong communication and interpersonal skills, Energetic, customer-oriented, and a quick learner, Basic computer knowledge.
Role: Restaurant Manager
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: F&B Service
Education
UG: Any Graduate