Job Description

F & B Manager

Job highlights
Proven experience in food and beverage management with strong knowledge of food safety and inventory management

Manage daily operations, develop menus, supervise staff, and analyze sales trends
Job match score

Early Applicant

Key Skills

Location

Work Experience

8 – 13 Years

1 Vacancy

Not disclosed

Nashik
Must have key skills
quality control,sales,food safety,protocols,inventory management
Other key skills
customer relationship,customer service,market research,resource allocation,cost control,relationship management,service delivery,beverage,hospitality,restaurant management,f#
Job description
What you’ll do
We are looking for a skilled Food and Beverage Manager to join our team in the hospitality industry. The ideal candidate will have a strong background in managing food and beverage operations, with excellent leadership and communication skills.

Roles and Responsibility
Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
Supervise and train staff members to achieve exceptional customer service standards.
Maintain inventory levels, control costs, and optimize resource allocation.
Collaborate with other departments to ensure seamless service delivery.
Monitor and analyze sales trends, customer feedback, and market research to inform business decisions.
Job Requirements
Proven experience in food and beverage management within the hospitality industry.
Strong knowledge of food safety protocols, quality control measures, and inventory management systems.
Excellent leadership, communication, and interpersonal skills.
Ability to work under pressure, manage multiple tasks simultaneously, and meet deadlines.
Strong analytical and problem-solving skills, with attention to detail and accuracy.
Familiarity with point-of-sale systems, inventory management software, and customer relationship management tools.
Industry type
Hotels & Restaurants
Department
Food, Beverage & Hospitality
Role
Food, Beverage & Hospitality – Other
Role category
Food, Beverage & Hospitality – Other
Employment type
Full Time, Permanent
Education
Any Graduate, Any Postgraduate, Doctorate Not Required

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