Job Description

Director Of Restaurant & Bars

Job highlights
10-18 years of experience in hospitality with strong restaurant and bar management skills

Oversee daily operations, develop sales strategies, manage budgets, supervise staff, and ensure quality control
Job match score

Early Applicant

Key Skills

Location

Work Experience

10 – 18 Years

Not mentioned

Not disclosed

Mumbai
Must have key skills
customer service,sales,industrial safety,cost control,inventory management
Other key skills
risk assessment,project management,fire safety,construction safety,business development,safety management,safety training,fire fighting,hse,safety officer activities
Job description
What you’ll do
We are looking for a highly experienced and skilled professional to lead our Restaurant & Bars team in Fairmont. The ideal candidate will have 10-18 years of experience in the hospitality industry, with a strong background in managing high-quality restaurants and bars.

Roles and Responsibility
Oversee daily operations of all restaurant and bar outlets to ensure excellent customer service and food quality.
Develop and implement strategies to increase sales revenue and improve profitability.
Manage budgets, forecasts, and financial reports to optimize business performance.
Supervise and train staff members to enhance their skills and knowledge.
Maintain high standards of hygiene, safety, and quality control.
Collaborate with other departments to achieve business objectives.

Job Requirements
Proven experience in managing multiple restaurants and bars.
Strong leadership and management skills with the ability to motivate teams.
Excellent communication, interpersonal, and problem-solving skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Knowledge of point-of-sale systems, inventory management, and cost control.
Familiarity with health and safety regulations and labor laws.
Industry type
Hotels & Restaurants
Department
Food, Beverage & Hospitality
Role
Food, Beverage & Hospitality – Other
Role category
Food, Beverage & Hospitality – Other
Employment type
Full Time, Permanent
Education
Any Graduate, Any Postgraduate, Doctorate Not Required

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Food, Beverage & Hospitality – Other, Mumbai

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