Job Description

Restaurant Manager

Job highlights
5-12 years of experience in hospitality, strong leadership and communication skills, knowledge of inventory management systems

Manage daily restaurant operations, supervise and train staff, implement marketing strategies, ensure compliance with health regulations
Job match score

Early Applicant

Key Skills

Location

Work Experience

5 – 10 Years

Not mentioned

Not disclosed

Panaji
Must have key skills
customer service,sales,hospitality,restaurant management,inventory management
Other key skills
project management,quality control,team management,customer complaints,training,safety regulations,budgeting,cost control,quality assurance,hotel management
Job description
What you’ll do
We are looking for a skilled Restaurant Manager to join our team at JW Marriott, with 5-12 years of experience in the hospitality industry.

Roles and Responsibility
Manage daily restaurant operations to ensure excellent customer service and high-quality food standards.
Supervise and train staff members to achieve exceptional performance and maintain a positive work environment.
Implement effective inventory management systems to minimize waste and optimize resources.
Develop and implement marketing strategies to increase sales and attract new customers.
Maintain compliance with health and safety regulations and company policies.
Analyze customer feedback and implement changes to improve overall customer satisfaction.
Job Requirements
Proven experience as a Restaurant Manager or similar role in the hospitality industry.
Strong leadership and communication skills are essential for managing a team effectively.
Ability to work under pressure and manage multiple tasks simultaneously.
Knowledge of inventory management systems and procedures is required.
Excellent problem-solving skills are needed to resolve customer complaints and issues.
Ability to analyze data and make informed decisions to drive business growth.
Industry type
Hotels & Restaurants
Department
Food, Beverage & Hospitality
Role
Food, Beverage & Hospitality – Other
Role category
Food, Beverage & Hospitality – Other
Employment type
Full Time, Permanent
Education
Any Graduate, Any Postgraduate, Doctorate Not Required

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